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PICKLE NIGHT Friday 7th November 2008 |
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Join us for
an evening of singing and table entertainment with SHEP WOOLEY & HIS CREW Price includes - Rum grog on arrival, Dinner, 1/2 bottle wine per person and full entertainment MENU Smoked
trout and Watercress Pate served with creme fraiche finished with ginger and
walnut dressing Beef
Goulash with a rich red wine sauce served with Risollee potatoes, roasted
carrots, parsnips and buttered broccocoli
ITINERARY
A full cash bar facility will be available from 19:00 to 23:30 hrs DRESS
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Lounge suits, BOOK TABLES OF UP TO 10 GUESTS For further
information, or to make your provisional table reservation, please: |